BA (Hons) Tourism and Aviation Management (Top Up)*
Start Date: 8th September 2025
- Length 1 year
- Study Full-Time
- Location Rye Hill Campus
More about the course
Whether your dream is to work for an airline or in an airport, cruise line or rail company, a hotel or a tourism provider, or in events management, this degree will provide you with the tools to take on a management role within the broader travel industry.
Travel, Hospitality and Events incorporates the world of Aviation Operations, Travel and Tourism, as well as Hospitality. Whether you have studied a Foundation Degree in these areas, or you are interested in developing your knowledge of management, this innovative degree could be perfect for you.
This degree has been developed with input from industry employers. During your degree, you will have the opportunity to network with employers, build a professional online profile and participate in guest lectures and live briefs to support your personal and professional development.
It is estimated that by 2035 one in three jobs globally will be in the travel industry, so no matter what your area of interest, studying our BA (Hons) Travel, Hospitality and Events Management (Top Up) will equip you with relevant skills and experiences to succeed in this growing sector.
*Subject to validation
Get in touch
Meet our staff and students
Paola Cassarino
FdA Events Management and Hospitality"The beauty of a Hospitality and Tourism degree at Newcastle College University Centre is that, by combining the latest industry knowledge with a focus on practical skills, you're being prepared not to be an average employee, but an industry leader. The high standard of teaching here has helped me to develop confidence in my ability, and a clear sense of direction for the next steps in my career and exactly how to attain them."
Hospitality at Newcastle College
What can I do with a qualification in Travel, Hospitality and Events?
Daily tasks:
- Arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.
- Approves and arranges shipboard entertainment and shore trips and liaises with ship.
- Ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required.
- Determines financial, staffing, material and other short- and long-term needs.
- Analyses demand and decides on type, standard and cost of services to be offered.
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Daily tasks:
- Determines staffing, financial, material and other short- and long-term requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Discusses customer.
- Decides on range and quality of meals and beverages to be provided.
- Plans catering services and directs staff.
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Daily tasks:
- Serves food and beverages to passengers.
- Makes announcements to passengers and deals with enquiries.
- Receives passengers on ship, examines tickets and other documentation, directs them to their cabin and assists with any luggage.
- Completes way-bill at scheduled points on route and balances cash taken with tickets issued.
- Signals to driver when to stop and start bus, collects fares from passengers and issues tickets and changes destination indicators as necessary.
- Responds to enquiries and complaints, books excursions and other entertainment and provides other assistance and advice to holidaymakers.
- Makes local arrangements at stopover points for food and accommodation.
- Receives passengers, checks tickets and guides them to their seats, makes announcements regarding travel arrangements and places of interest, and deals with passengers.
- Observes regulations concerning the carrying capacity of vehicles and controls the boarding of passengers accordingly.
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Daily tasks:
- Determines financial, staffing, material and other short- and long-term needs.
- Advises on currency and passport/visa regulations and any necessary health precautions needed.
- Makes and confirms travel and accommodation bookings, arranges group holidays, tours and individual itineraries.
- Discusses client.
- Co-ordinates the activities of clerical, secretarial and other staff.
- Plans work schedules and assigns tasks and responsibilities.
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What can I do with a qualification in Travel, Hospitality and Events?
Hotel and accommodation managers and proprietors
Daily tasks:
- Arranges for payment of bills, keeps accounts and ensures adherence to licensing and other statutory regulations.
- Approves and arranges shipboard entertainment and shore trips and liaises with ship.
- Ensures physical comfort of residents or passengers and makes special arrangements for children, the elderly and the infirm if required.
- Determines financial, staffing, material and other short- and long-term needs.
- Analyses demand and decides on type, standard and cost of services to be offered.
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Restaurant and Catering Establishment Managers and Proprietors
Daily tasks:
- Determines staffing, financial, material and other short- and long-term requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Discusses customer.
- Decides on range and quality of meals and beverages to be provided.
- Plans catering services and directs staff.
Powered by EMSI
Leisure and travel service occupations n.e.c.
Daily tasks:
- Serves food and beverages to passengers.
- Makes announcements to passengers and deals with enquiries.
- Receives passengers on ship, examines tickets and other documentation, directs them to their cabin and assists with any luggage.
- Completes way-bill at scheduled points on route and balances cash taken with tickets issued.
- Signals to driver when to stop and start bus, collects fares from passengers and issues tickets and changes destination indicators as necessary.
- Responds to enquiries and complaints, books excursions and other entertainment and provides other assistance and advice to holidaymakers.
- Makes local arrangements at stopover points for food and accommodation.
- Receives passengers, checks tickets and guides them to their seats, makes announcements regarding travel arrangements and places of interest, and deals with passengers.
- Observes regulations concerning the carrying capacity of vehicles and controls the boarding of passengers accordingly.
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Travel agency managers and proprietors
Daily tasks:
- Determines financial, staffing, material and other short- and long-term needs.
- Advises on currency and passport/visa regulations and any necessary health precautions needed.
- Makes and confirms travel and accommodation bookings, arranges group holidays, tours and individual itineraries.
- Discusses client.
- Co-ordinates the activities of clerical, secretarial and other staff.
- Plans work schedules and assigns tasks and responsibilities.
Powered by EMSI
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Wednesday 5th February 2025
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