Level 3 Professional Cookery | Newcastle College

More about the course

Do you want to take your passion for cooking to the next level? This Professional Cookery - Level 3 course will help you become a true MasterChef.

From a trip to France or Spain to develop your culinary skills, to working with European partners on live projects, you will develop your practical skills and knowledge, creating a recipe for a successful career in the catering industry.

Learn advanced skills in preparing meat dishes, fish dishes, poultry dishes and more, all whilst spending one day each week on a work placement in a local hotel or restaurant.

This course could help you land your dream role in the kitchen. You will gain an understanding of complex preparation and cooking methods and current techniques used within the industry. Utilising and accessing our state-of-the-art kitchens, you will gain a better understanding of seasonality, sustainability and financial implications.

Call us now 0191 200 4000

Email us enquiries@ncl-coll.ac.uk

Come and visit us Apply now

16 October 2023

Newcastle College Alumni Take First and Second Place in Regional Heats of National Competition

Two former Newcastle College students came first and second in the North East heat of the National Delifresh Young Chef of the Year competition last week.

27 March 2023

Newcastle College Students Take Over City Centre Hotel

The Copthorne Hotel Newcastle welcomed students and businesses on Wednesday 22 March as it was ‘taken over’ by Newcastle College.

10 December 2021

Newcastle Students Serve Up Success at CBI Conference

Hospitality students at Newcastle College were given a unique opportunity to serve Prime Minister Boris Johnson at last month’s CBI National Conference.