SIX Baltic - Commis Chef Apprentice

Apprenticeship Description

SIX is a refined, modern British restaurant that holds two AA Rosettes and is recognised within the Michelin Guide. 

Our produce is carefully sourced, often locally and sustainably. Our menus are delivered through a tasting menu experience paired with the best, panoramic views of the city's skyline. 

SIX is operated by Fresh Element Ltd which has been trading for close to 20 years. The parent company is Pneuma Hospitality Group which has other sites in Teesside which enables growth and progression opportunities for our staff.

What will you be doing?

Assist the kitchen with basic daily tasks to ensure the smooth running of service. This role is a training role, with emphasis on developing each individual’s skills across all aspects of the kitchen. You will rotate through sections of the kitchen such as: Cold, Garnish, Sauce, Larder, Functions, Pastry or Production. This rotation will take place regularaly. In this position it is your chance to learn about cooking professionally, the importance of good produce and the day to day mechanics of a working kitchen.

 Roles and responsibilities:

• Maintain high standards of kitchen and personal hygiene
• Preparation of ingredients under supervision of more senior member of staff
• Measure dish ingredients and portion sizes correctly
• Deal with deliveries and stock rotation
• Work on a section, under supervision during service
• Refuse management

You may be asked from time to time to carry out duties that are not specifically outlined. Any such tasks will be discussed in advance of undertaking to ensure you understand what will be expected.

Working Week:

30 hours – made up of minimum 24-32 hours working in the kitchen at Six, and 6 hours of college time

Future Prospects:

You will earn qualifications whilst learning on the job. This will enable you to gain employment in professional kitchens.